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1

Secularization, History, and Political Theology: The Hans Blumenberg and Carl Schmitt Debate

Bragagnolo, Celina María

Journal:

Journal of the Philosophy of History

Year:

2011

Language:

english

File:

PDF, 405 KB

english, 2011

2

Second-hand fashion market: consumer role in circular economy

Machado, Maria AmÃ¡lia Dutra, Almeida, StefÃ¢nia OrdovÃ¡s de, Bollick, Laura Chiattone, Bragagnolo, Gabriela

Journal:

Journal of Fashion Marketing and Management

Year:

2019

File:

PDF, 204 KB

2019

3

Influence of salt on lipid oxidation in meat and seafood products: A review

Mariutti, Lilian R.B., Bragagnolo, Neura

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 589 KB

english, 2017

4

Physical characteristics of the paper filter and low cafestol content filter coffee brews

Rendón, Mery Yovana, do Santos Scholz, Maria Brígida, Bragagnolo, Neura

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 648 KB

english, 2018

5

Artificial neural network ensembles applied to the mapping of landslide susceptibility

Bragagnolo, L., Silva, R.V. da, Grzybowski, J.M.V.

Journal:

Year:

2020

Language:

english

File:

PDF, 7.40 MB

english, 2020

6

Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

N. Bragagnolo, D.B. Rodriguez-Amaya

Journal:

Journal of Food Composition and Analysis

Year:

2001

Language:

english

File:

PDF, 276 KB

english, 2001

7

Event-triggered tracking control of unicycle mobile robots

Postoyan, Romain, Bragagnolo, Marcos Cesar, Galbrun, Ernest, Daafouz, Jamal, Nešić, Dragan, Castelan, Eugênio B.

Journal:

Year:

2015

Language:

english

File:

PDF, 655 KB

english, 2015

8

A Demanda por Vinho no Brasil: elasticidades no consumo das famílias e determinantes da importação

Almeida, Alexandre Nunes, Bragagnolo, Cassiano, Chagas, André Luis Squarize

Journal:

Revista de Economia e Sociologia Rural

Year:

2015

File:

PDF, 515 KB

2015

9

Relationship between polymorphisms in genes involved in homocysteine metabolism and maternal risk for Down syndrome in Brazil

Luciana Rodrigues Jacy da Silva, Naja Vergani, Luciano de Camargo Galdieri, Marianna Picarelli Ribeiro Porto, Silvia Bragagnolo Longhitano, Decio Brunoni, Vânia D'Almeida, Ana Beatriz Alvarez Perez

Journal:

American Journal of Medical Genetics Part A

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

10

Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle

Neura Bragagnolo, Bente Danielsen, Leif H. Skibsted

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 221 KB

english, 2006

11

HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs

Mônica R. Mazalli, Alexandra C. H. F. Sawaya, Marcos N. Eberlin, Neura Bragagnolo

Journal:

Year:

2006

Language:

english

File:

PDF, 249 KB

english, 2006

12

Role of enteral nutrition and pharmaconutrients in conditions of splanchnic hypoperfusion

José Eduardo de Aguilar-Nascimento, Diana Borges Dock-Nascimento, Rosalia Bragagnolo

Journal:

Year:

2010

Language:

english

File:

PDF, 228 KB

english, 2010

13

HPLC Separation and Determination of 12 Cholesterol Oxidation Products in Fish: Comparative Study of RI, UV, and APCI-MS Detectors

Saldanha, Tatiana, Sawaya, Alexandra Christine Helena Franklan, Eberlin, Marcos Nogueira, Bragagnolo, Neura

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

14

Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn

Rodrigues, Naira Poerner, Bragagnolo, Neura

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 416 KB

english, 2013

15

New Method for the Extraction of Volatile Lipid Oxidation Products from Shrimp by Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry and Evaluation of the Effect of Salting and Drying

Souza, Hugo A. L., Bragagnolo, Neura

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.46 MB

english, 2014

16

Impact of chemical changes on the sensory characteristics of coffee beans during storage

Rendón, Mery Yovana, de Jesus Garcia Salva, Terezinha, Bragagnolo, Neura

Journal:

Year:

2014

Language:

english

File:

PDF, 882 KB

english, 2014

17

Dealing with land use decisions in uncertain contexts: a method to support Strategic Environmental Assessment of spatial plans

Bragagnolo, Chiara, Geneletti, Davide

Journal:

Journal of Environmental Planning and Management

Year:

2014

Language:

english

File:

PDF, 3.75 MB

english, 2014

18

Roasting process affects the profile of diterpenes in coffee

Dias, Rafael Carlos Eloy, de Faria-Machado, Adelia Ferreira, Mercadante, Adriana Zerlotti, Bragagnolo, Neura, Benassi, Marta de Toledo

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

19

Cumulative effects in SEA of spatial plans – evidence from Italy and England

Bragagnolo, Chiara, Geneletti, Davide, Fischer, Thomas B.

Journal:

Impact Assessment and Project Appraisal

Year:

2012

Language:

english

File:

PDF, 200 KB

english, 2012

20

Reset strategy for consensus in networks of clusters

Bragagnolo, Marcos Cesar, Morărescu, Irinel-Constantin, Daafouz, Jamal, Riedinger, Pierre

Journal:

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

21

Teaching writing to middle school students in Portugal and in Brazil: an exploratory study

Veiga Simão, Ana Margarida, Malpique, Anabela Abreu, Frison, Lourdes Maria Bragagnolo, Marques, André

Journal:

Reading and Writing

Year:

2016

Language:

english

File:

PDF, 500 KB

english, 2016

22

Adapting environmental function analysis for management of protected areas in small islands – case of Pico Island (the Azores)

Calado, Helena, Bragagnolo, Chiara, Silva, Susana, Vergílio, Marta

Journal:

Journal of Environmental Management

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

23

Planning for optimal control and performance certification in nonlinear systems with controlled or uncontrolled switches

Buşoniu, Lucian, Daafouz, Jamal, Bragagnolo, Marcos Cesar, Morărescu, Irinel-Constantin

Journal:

Year:

2017

Language:

english

File:

PDF, 908 KB

english, 2017

24

Understanding non-compliance: Local people’s perceptions of natural resource exploitation inside two national parks in northeast Brazil

Bragagnolo, Chiara, Correia, Ricardo, Malhado, Ana C.M., de Marins, Marcela, Ladle, Richard J.

Journal:

Journal for Nature Conservation

Year:

2017

Language:

english

File:

PDF, 896 KB

english, 2017

25

Espessura do músculo adutor do polegar: um método rápido e confiável na avaliação nutricional de pacientes cirúrgicos

Bragagnolo, Rosalia, Caporossi, Fernanda Stephan, Dock-Nascimento, Diana Borges, Aguilar-Nascimento, José eduardo de

Journal:

Revista do Colégio Brasileiro de Cirurgiões

Year:

2009

File:

PDF, 148 KB

2009

26

Optical crop sensor for variable-rate nitrogen fertilization in corn: II - indices of fertilizer efficiency and corn yield

Bragagnolo, Jardes, Amado, Telmo Jorge Carneiro, Nicoloso, Rodrigo da Silveira, Santi, Antônio Luis, Fiorin, Jackson Ernani, Tabaldi, Fabiano

Journal:

Revista Brasileira de Ciência do Solo

Year:

2013

File:

PDF, 1.31 MB

2013

27

[ACM Press the 1st International Workshop - Gothenburg, Sweden (2018.05.27-2018.05.27)] Proceedings of the 1st International Workshop on Emerging Trends in Software Engineering for Blockchain - WETSEB '18 - Ethereum query language

Bragagnolo, Santiago, Rocha, Henrique, Denker, Marcus, Ducasse, Stéphane

Year:

2018

Language:

english

File:

PDF, 818 KB

english, 2018

28

Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil

Almeida, Jussara Carnevale de, Perassolo, Magda Susana, Camargo, Joíza Lins, Bragagnolo, Neura, Gross, Jorge Luis

Journal:

Revista Brasileira de Ciências Farmacêuticas

Year:

2006

Language:

english

File:

PDF, 416 KB

english, 2006

29

Are Protected Areas undervalued? An asset-based analysis of Brazilian Protected Area Management Plans

Gamarra, Norah Costa, Correia, Ricardo Aleixo, Bragagnolo, Chiara, Campos-Silva, João Vitor, Jepson, Paul R., Ladle, Richard James, Mendes Malhado, Ana Cláudia

Journal:

Journal of Environmental Management

Year:

2019

Language:

english

File:

PDF, 250 KB

english, 2019

30

[American Society of Civil Engineers Ports Conference 2001 - Norfolk, Virginia, United States (April 29-May 2, 2001)] Ports '01 - Take Me Out to the Ball Game - The New China Basin Ferry Terminal at Pacific Bell Park San Francisco, California

Brady, Jim, Bragagnolo, Leo

File:

PDF, 744 KB

31

Development of machine learning models to predict RT-PCR results for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in patients with influenza-like symptoms using only basic clinical data

Langer, Thomas, Favarato, Martina, Giudici, Riccardo, Bassi, Gabriele, Garberi, Roberta, Villa, Fabiana, Gay, Hedwige, Zeduri, Anna, Bragagnolo, Sara, Molteni, Alberto, Beretta, Andrea, Corradin, Matt

Journal:

Scandinavian Journal of Trauma, Resuscitation and Emergency Medicine

Year:

2020

File:

PDF, 630 KB

2020

32

Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat

Surama F Zanini, Ciro Alexandre A Torres, Neura Bragagnolo, Jane M Turatti, Marta G Silva, Marcos S Zanini

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

33

Luminescence spectrum of undoped CdS platelets as a function of slight heat treatment in ultra-high vacuum

J.A. Bragagnolo, K.W. Böer

Journal:

Journal of Luminescence

Year:

1970

Language:

english

File:

PDF, 522 KB

english, 1970

34

Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products

Sueli Regina Baggio, Ana Maria Rauen Miguel, Neura Bragagnolo

Journal:

Year:

2005

Language:

english

File:

PDF, 434 KB

english, 2005

35

Experimental determination of the photon economy in polycrystalline thin film photovoltaic materials and devices

J.A. Bragagnolo, E.A. Fagen

Journal:

Year:

1980

Language:

english

File:

PDF, 510 KB

english, 1980

36

The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products

Sueli Regina Baggio, Neura Bragagnolo

Journal:

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

37

Relation between types of packaging, frozen storage and grilling on cholesterol and fatty acids oxidation in Atlantic hake fillets (Merluccius hubbsi)

Tatiana Saldanha, Neura Bragagnolo

Journal:

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

38

The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storage

W.F. Castro, L.R.B. Mariutti, N. Bragagnolo

Journal:

Year:

2011

Language:

english

File:

PDF, 268 KB

english, 2011

39

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

Renan Campos Chisté, Adriana Zerlotti Mercadante, Ana Gomes, Eduarda Fernandes, José Luís Fontes da Costa Lima, Neura Bragagnolo

Journal:

Year:

2011

Language:

english

File:

PDF, 322 KB

english, 2011

40

Assessment of methodology for the enzymatic assay of cholesterol in egg noodles

G.C Nogueira, N Bragagnolo

Journal:

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

41

Effect of heat treatment on the photoelectric properties of class I CdS single crystals

J. A. Bragagnolo, K. W. Böer

Journal:

physica status solidi (a)

Year:

1974

Language:

english

File:

PDF, 758 KB

english, 1974

42

Bound-exciton effects in the photocurrent spectrum of CdS single crystals

J. A. Bragagnolo, G. M. Storti, K. W. Böer

Journal:

physica status solidi (a)

Year:

1974

Language:

english

File:

PDF, 397 KB

english, 1974

43

Thermally stimulated desorption from class I CdS crystals and its effect on their electrical properties

J. A. Bragagnolo, K. W. Böer, C. Wright

Journal:

physica status solidi (a)

Year:

1974

Language:

english

File:

PDF, 748 KB

english, 1974

44

Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment

Neura Bragagnolo, Bente Danielsen, Leif H. Skibsted

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 279 KB

english, 2005

45

Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

Lilian R. B. Mariutti, Vibeke Orlien, Neura Bragagnolo, Leif H. Skibsted

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

46

Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses

Larissa de Lima Alves, Neila Silvia Pereira dos Santos Richards, Lilian Regina Barros Mariutti, Gislaine Chrystina Nogueira, Neura Bragagnolo

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 1.71 MB

english, 2011

47

Validation of Two Methods for Fatty Acids Analysis in Eggs

Mônica R. Mazalli, Neura Bragagnolo

Journal:

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

48

Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi)

Tatiana Saldanha, Neura Bragagnolo

Journal:

Year:

2007

Language:

english

File:

PDF, 235 KB

english, 2007

49

Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets(Merluccius hubbsi)

Tatiana Saldanha, Neura Bragagnolo

Journal:

Year:

2007

Language:

english

File:

PDF, 137 KB

english, 2007

50

The influence of chromate quenching and chloride contamination level on the performance of the painted hot-dipped galvanized steel (duplex system)

Gislaine M. Bragagnolo, Zehbour Panossian, Neusvaldo Lira de Almeida, Márcio Bispo de Almeida, Jean V. Ferrari, Mário Carlos Andreoli, Fernando de L. Fragata

Journal:

Journal of Coatings Technology and Research

Year:

2011

Language:

english

File:

PDF, 795 KB

english, 2011

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